“Hill’s” Kitchen - colonel serves food

Col. Mike Hill, 92nd Mission Support Group commander, serves food to members of Team Fairchild during the breakfast rush in the Warrior Dining Facility at Fairchild Air Force Base, Wash., March 23, 2012. The colonel will periodically participate in the work his Airmen perform to better understand the effort put into the mission. (U.S. Air Force photo by Airman 1st Class Taylor Curry/Released)

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“Hill’s” Kitchen - colonel serves food

Col. Mike Hill, 92nd Mission Support Group commander, slices up a green bell pepper during the breakfast shift in the Warrior Dining Facility at Fairchild Air Force Base, Wash., March 23, 2012. The colonel will periodically participate in the work his Airmen perform to better understand the effort put into the mission. (U.S. Air Force photo by Airman 1st Class Taylor Curry/Released)

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“Hill’s” Kitchen - colonel serves food

Published April 5, 2012
92nd Air Refueling Wing Public Affairs

FAIRCHILD AIR FORCE BASE, Wash. -- The 92nd Mission Support Group commander, Col. Mike Hill, served food to members of Team Fairchild here March 23 as he learned his Airmen's mission and got a better understanding of what it takes to feed the many mouths here.

The colonel has been visiting with his units of the last couple months in an effort to show his Airmen just how much he cares, express his gratitude for their hard work and service and to get his hands dirty along the way.

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“Hill’s” Kitchen - colonel serves food

“Hill’s” Kitchen - colonel serves food