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Col. Mike Hill, 92nd Mission Support Group commander, slices up a green bell pepper during the breakfast shift in the Warrior Dining Facility at Fairchild Air Force Base, Wash., March 23, 2012. The colonel will periodically participate in the work his Airmen perform to better understand the effort put into the mission. (U.S. Air Force photo by Airman 1st Class Taylor Curry/Released)


“Hill’s” Kitchen - colonel serves food

Col. Mike Hill, 92nd Mission Support Group commander, slices up a green bell pepper during the breakfast shift in the Warrior Dining Facility at Fairchild Air Force Base, Wash., March 23, 2012. The colonel will periodically participate in the work his Airmen perform to better understand the effort put into the mission. (U.S. Air Force photo by Airman 1st Class Taylor Curry/Released)

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Airman st Class Taylor CurryReleased
120323-F-NB144-002.JPG

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people, On the Job



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