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Airman 1st Class Tiffany Cristo, 92nd Force Support Squadron food services apprentice, and Airman 1st Class Marina Ericson, 92nd FSS food services apprentice, prepare food for boxed meals, Aug. 24, 2016, at Fairchild Air Force Base. The flight kitchen offers an online order form through the base’s SharePoint, so Airmen can see what foods are available and place an order. (U.S. Air Force photo/Airman 1st Class Sean Campbell)
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Airman 1st Class Tiffany Cristo, 92nd Force Support Squadron food services apprentice, makes a sandwich in the flight kitchen, Aug. 24, 2016, at Fairchild Air Force Base. Flight kitchens vary base to base. The Fairchild flight kitchen is attached to the Warrior Dining Facility, but at some bases, the flight kitchen can be found on the runway for convenience. Some bases have their flight kitchen program consolidated. (U.S. Air Force photo/Airman 1st Class Sean Campbell)
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Airman 1st Class Tiffany Cristo, 92nd Force Support Squadron food services apprentice, cleans the flight kitchen Aug. 30, 2016, at Fairchild Air Force Base. The supplemental options in the boxed meals are often pre-contained food items such as individual packages of raisins and granola bars. For the entrées, the kitchen makes several different types of sandwiches including turkey, ham and peanut butter and jelly. (U.S. Air Force photo/Airman 1st Class Sean Campbell)
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