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Senior Airman Samson Oluyori, left, 92nd Force Support Squadron Warrior Dining Facility shift lead and Capt. Christina Cameron, 92nd FSS resource management deputy flight commander, view ingredients during the Salute Hospitality Epicurean Faceoff at Fairchild Air Force Base, Washington, June 5, 2024. During the SHEF, Airmen competed to determine who has the best culinary skills. Airmen utilized a ‘mystery box’ of ingredients and created three courses within a 60-minute time constraint. After cooking and plating their meals, three Fairchild AFB leaders judged from each Airman’s meal and chose the meal that stood out the most based on factors like creativity, plate presentation and flavor profiling. (U.S. Air Force photo by Airman 1st Class Stassney Davis)
CAMERA
NIKON Z 6_2
LENS
NIKKOR Z 24-70mm f/2.8 S
APERTURE
4
SHUTTERSPEED
1/125
ISO
1000
No camera details available.
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