FAIRCHILD AIR FORCE BASE, Wash. – The Warrior Dining Facility prepared approximately 800 Flight Meals for the players participating in the Operational Readiness Exercise fly away on Jan 12. Airmen had a choice of turkey, roast beef, ham, or peanut butter and jelly sandwiches. (U.S. Air Force photo / Airman 1st Class Melissa L. Barnett)
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