Senior Airman Riquette Wynter, 92nd Force Support Squadron food service journeyman, cuts vegetables on the cutting board while Bill Spencer, Headquarters Air Force Services Agency chief food and beverage support branch inspector, watches. Mr. Spencer is a member of a four-man inspection team known as the Hennessey team stationed at San Antonio, Texas. This group inspects the best food services in the Air Force. The inspection took place Feb. 12 to 14 at the Ross and Warrior dining facilities.(U.S. Air Force photo / Staff Sgt. JT May III)
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