DFAC

Airman 1st Class Isylma Edge, 92nd Force Support Squadron services chef, prepares garlic bread for lunch at the Warrior dining facility here Sept. 22. Airman Edge works the morning shift at the dining facility in which she prepares breakfast, serves breakfast, and prepares and serves lunch. The morning shift begins at 4:30 a.m. and ends at 1:30 p.m. (U.S. Air Force photo/Airman 1st Class Natasha E. Stannard)

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