FAIRCHILD AIR FORCE BASE, Wash. – Senior Airman Johann Ko, 92nd Force Support Squadron, cuts strings from roast beef to be served for the Thanksgiving Day meal Nov. 26 at the Warrior Dining Facility. There were three choices of meat served at the holiday meal: the roast beef, turkey and ham; more than 500 pounds of meat were prepared. (U.S. Air Force photo / Senior Airman Jocelyn A. Guthrie)
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