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Airmen from the 92nd Force Support Squadron lift the single palletized expeditionary kitchen’s tent during their deployed environment training in Camp Airey at Fairchild Air Force Base, Wash., Oct. 18, 2012. This training is essential to Services Airmen as it allows them to practice techniques they use at bare-base locations. The SPEK is used in remote and undeveloped areas to prepare and serve up to 300 Unitized Group Ration - Heat and Serve meals per day. When deployed, the entire kitchen can be set-up by a minimum of four Airmen in less than two hours. (U.S. Air Force photo by Senior Airman Benjamin Stratton)


Services practices expeditionary kitchen construction

Airmen from the 92nd Force Support Squadron lift the single palletized expeditionary kitchen’s tent during their deployed environment training in Camp Airey at Fairchild Air Force Base, Wash., Oct. 18, 2012. This training is essential to Services Airmen as it allows them to practice techniques they use at bare-base locations. The SPEK is used in remote and undeveloped areas to prepare and serve up to 300 Unitized Group Ration - Heat and Serve meals per day. When deployed, the entire kitchen can be set-up by a minimum of four Airmen in less than two hours. (U.S. Air Force photo by Senior Airman Benjamin Stratton)

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Senior Airman Benjamin Stratton
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people, On the Job



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