Services practices expeditionary kitchen construction

Tech. Sgt. Gerson Hernandez, the 92nd Force Support Squadron unit deployment manager, explains how to properly operate the single palletized expeditionary kitchen’s hot water heater during training in Camp Airey at Fairchild Air Force Base, Wash., Oct. 18, 2012. The SPEK includes the tray ration heater, which is used for preparing Unitized Group Ration - Heat and Serve rations, and the sanitation system, which is used for cleaning, washing, and sanitizing utensils. (U.S. Air Force photo by Senior Airman Benjamin Stratton)

PHOTO BY: Senior Airman Benjamin Stratton
VIRIN: 121018-F-JF989-064.JPG
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