Services practices expeditionary kitchen construction

Airmen 1st Class Randal Gomez and Senior Airman Menelik Branch assemble a tent included with the single palletized expeditionary kitchen during training in Camp Airey at Fairchild Air Force Base, Wash., Oct. 18, 2012. This training is essential to Services Airmen as it allows them to practice techniques they use at bare-base locations. The SPEK is capable of feeding up to 300 people in two hours twice per day. Gomez is a 92nd Force Support Squadron food service apprentice and Branch is a 92nd FSS food service journeyman. (U.S. Air Force photo by Senior Airman Dennis Ayres)

PHOTO BY: Senior Airman Dennis Ayres
VIRIN: 121018-F-OC347-037.JPG
FULL SIZE: 2.76 MB
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