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Services practices expeditionary kitchen construction

Airmen 1st Class Nadezha Dunbar and Sherry Powell move a storage rack into the single palletized expeditionary kitchen, aiding the 92nd Force Support Squadron during deployed-environment training in Camp Airey at Fairchild Air Force Base, Wash., Oct. 18, 2012. This training is essential to Services Airmen as it allows them to practice techniques they use at bare-base locations. The SPEK is used in remote and undeveloped areas to prepare and serve up to 300 Unitized Group Ration- Heat and Serve meals per day. When deployed, the entire kitchen can be set-up by a minimum of four Airmen in less than two hours. Dunbar and Powell are 92nd FSS food service apprentices. (U.S. Air Force photo by Senior Airman Dennis Ayres)
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Services practices expeditionary kitchen construction

Airmen from the 92nd Force Support Squadron work together to raise the walls of a tent for the single palletized expeditionary kitchen during deployed-environment training in Camp Airey at Fairchild Air Force Base, Wash., Oct. 18, 2012. This training is essential to Services Airmen as it allows them to practice techniques they use at bare-base locations. The SPEK is designed to provide shelter for the operators in a three-section TEMPER tent, including 480 square feet of specialized flooring that is tough, lightweight, weatherproof and maintenance free, providing easy sanitation after serving. (U.S. Air Force photo by Senior Airman Dennis Ayres)
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Services practices expeditionary kitchen construction

Airmen 1st Class Randal Gomez and Senior Airman Menelik Branch assemble a tent included with the single palletized expeditionary kitchen during training in Camp Airey at Fairchild Air Force Base, Wash., Oct. 18, 2012. This training is essential to Services Airmen as it allows them to practice techniques they use at bare-base locations. The SPEK is capable of feeding up to 300 people in two hours twice per day. Gomez is a 92nd Force Support Squadron food service apprentice and Branch is a 92nd FSS food service journeyman. (U.S. Air Force photo by Senior Airman Dennis Ayres)
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Services practices expeditionary kitchen construction

Col. Konrad Klausner, 92nd Mission Support Group commander, talks with Tech. Sgt. Gerson Hernandez, Oct. 18, 2012, about training and the role Services Airmen play at deployed and bare-base locations in Camp Airey at Fairchild Air Force Base, Wash. The colonel visited the camp as 92nd Force Support Squadron Airmen practiced setting up their single palletized expeditionary kitchen. The SPEK is used in remote and undeveloped areas to prepare and serve up to 300 Unitized Group Ration - Heat and Serve meals per day. Hernandez is the 92nd FSS unit deployment manager. (U.S. Air Force photo by Senior Airman Benjamin Stratton)
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Services practices expeditionary kitchen construction

Chief Master Sgt. Robert Mueller talks with 92nd Force Support Squadron Airmen Oct. 18, 2012, about the role they play in deployed environments in Camp Airey at Fairchild Air Force Base, Wash. Services Airmen assembled their single palletized expeditionary kitchen as part of their bare-base mission training. The SPEK is capable of feeding up to 300 people in two hours twice per day. Mueller is the 92nd Mission Support Group chief. (U.S. Air Force photo by Senior Airman Benjamin Stratton)
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Services practices expeditionary kitchen construction

Tech. Sgt. Gerson Hernandez, the 92nd Force Support Squadron unit deployment manager, explains how to properly operate the single palletized expeditionary kitchen’s hot water heater during training in Camp Airey at Fairchild Air Force Base, Wash., Oct. 18, 2012. The SPEK includes the tray ration heater, which is used for preparing Unitized Group Ration - Heat and Serve rations, and the sanitation system, which is used for cleaning, washing, and sanitizing utensils. (U.S. Air Force photo by Senior Airman Benjamin Stratton)
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Services practices expeditionary kitchen construction

Tech. Sgt. Gerson Hernandez, the 92nd Force Support Squadron unit deployment manager, explains how to properly operate the single palletized expeditionary kitchen’s generator during training in Camp Airey at Fairchild Air Force Base, Wash., Oct. 18, 2012. The entire system is powered by a 2kW generator and comes complete with all required kitchen accessories, including multiple insulated food and beverage containers. The SPEK is logistically transportable in a C-130 with all of its equipment fitting onto a single 463L air cargo pallet. (U.S. Air Force photo by Senior Airman Benjamin Stratton)
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Services practices expeditionary kitchen construction

Staff Sgt. Robert Conniff assists Airman 1st Class Nadezhda Mulhern tie the seam of the 92nd Force Support Squadron’s single palletized expeditionary kitchen’s tent during training in Camp Airey at Fairchild Air Force Base, Wash., Oct. 18, 2012. The SPEK is designed to provide shelter for the operators and equipment from the environment in a 3-section TEMPER tent, including 480 square feet of specialized flooring that is tough, lightweight, weatherproof and maintenance free, providing easy sanitation after serving. Conniff is a 92nd FSS data automation specialist and Mulhern is a 92nd FSS food service specialist. (U.S. Air Force photo by Senior Airman Benjamin Stratton)
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Services practices expeditionary kitchen construction

Airmen from the 92nd Force Support Squadron lift the single palletized expeditionary kitchen’s tent during their deployed environment training in Camp Airey at Fairchild Air Force Base, Wash., Oct. 18, 2012. This training is essential to Services Airmen as it allows them to practice techniques they use at bare-base locations. The SPEK is used in remote and undeveloped areas to prepare and serve up to 300 Unitized Group Ration - Heat and Serve meals per day. When deployed, the entire kitchen can be set-up by a minimum of four Airmen in less than two hours. (U.S. Air Force photo by Senior Airman Benjamin Stratton)
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Commissary meat cutter a slice above

Ken Stephens poses for a photo behind the commissary’s meat counter at Fairchild Air Force Base, Wash., Sept. 27, 2012. Stephens is a meat cutter and military spouse. He served in the Air Force as a medical supply specialist for nine years. (U.S. Air Force photo by Senior Airman Benjamin Stratton)
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Pumpkin patch kids

Children from the child development center begin searching for a pumpkin in the pumpkin patch with their parents outside of the center at Fairchild Air Force Base, Wash. Oct. 19, 2012. During the harvest fest party here, children got their face painted, rode in wagons and participated in other fall activities. (U.S. Air Force Photo by Airman 1st Class Mary O'Dell)
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Fairchild’s Finest: Staff Sgt. Justin Hayes

Staff Sgt. Justin Hayes, 92nd Contracting Squadron contract specialist, has been selected as a member of Team Fairchild's elite, Fairchild's Finest at Fairchild Air Force Base, Wash. (U.S. Air Force photo by Airman 1st Class Ryan Zeski)
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Fairchild spouses participate in "The Amazing Race"

Fairchild spouses from team "The Bees" figure out clues to advance to their next location as Autumn O'Brien, wife of Lt. Col. Patrick O'Brien, the 93rd Air Refueling Squadron commander, monitors their progress at Fairchild Air Force Base, Wash., Oct. 18, 2012. The event, named after the popular television show, "Amazing Race," afforded spouses an opportunity to show their support for Fairchild's Airmen as they delivered gift certificates and cookies at each clue stop along the way. The teams consisted of spouses from many of the squadrons on base. (U.S. Air Force photo by Senior Airman Benjamin Stratton)
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Plowing the path to freedom

Snow removal vehicles sit in line before the start of the annual snow parade at Fairchild Air Force Base, Wash., Oct. 4, 2012. The Fairchild snow removal team uses eight snow plows, eight snow brooms, four snow blowers, three tool cats and one light plow. (U.S. Air Force photo by Airman 1st Class Taylor Curry)
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Plowing the path to freedom

Col. Brian Newberry, 92nd Air Refueling Wing commander, enters a snow removal vehicle to drive during the annual snow parade at Fairchild Air Force Base, Wash., Oct. 4, 2012. Fairchild senior leadership inspected the readiness of the mission-critical equipment during the parade. (U.S. Air Force photo by Airman 1st Class Taylor Curry)
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Plowing the path to freedom

An airfield snow plow sits in line with other snow removal vehicles during the annual snow parade at Fairchild Air Force Base, Wash., Oct. 4, 2012. The snow removal team is responsible for snow and ice control across the entire runway, all aircraft parking areas and taxiways. They also remove snow from all streets and parking areas on base. (U.S. Air Force photo by Airman 1st Class Taylor Curry)
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Presidential Proclamation

Barack Obama, President, United States of America
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Fairchild’s Finest: Senior Airman Craig Maertens

Senior Airman Craig Maertens, 66th Training Squadron Survival, Evasion, Resistance, Escape specialist, has been selected as a member of Team Fairchild's elite, Fairchild's Finest at Fairchild Air Force Base, Wash. (U.S. Air Force photo by Airman 1st Class Ryan Zeski)
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Fairchild’s Finest: Senior Airman Craig Maertens

Senior Airman Craig Maertens, 66th Training Squadron Survival, Evasion, Resistance, Escape specialist, has been selected as a member of Team Fairchild's elite, Fairchild's Finest at Fairchild Air Force Base, Wash. (U.S. Air Force photo by Airman 1st Class Ryan Zeski)
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Fairchild’s Finest: Senior Airman Craig Maertens

Senior Airman Craig Maertens, 66th Training Squadron Survival, Evasion, Resistance, Escape specialist, has been selected as a member of Team Fairchild's elite, Fairchild's Finest at Fairchild Air Force Base, Wash. (U.S. Air Force photo by Airman 1st Class Ryan Zeski)
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