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Michael Gibbons (left), National Restaurant Association, and Art Ritt, International Food Services Executives Association, present Senior Airman Donice Lewis, Warrior Inn midnight shift leader, with a Professional Performer Award certificate. Mr. Gibbons and Mr. Ritt, both John L. Hennessy evaluators, visited Fairchild this week to evaluate the 92nd Services Squadron’s food services operations. (Courtesy photo)
What an honor it is to be in Honor Guard
Honoring the Fallen, One Rep at a Time
Team Fairchild hosts STAFFDEL members
Refuelers Recharged: The Hands that Keep Them Running
Fairchild participates in Washington State Veteran's Cemetery Memorial Day ceremony
Joint Base Charleston strengthens partnerships to counter drone threats
New $21.8m warehouse at Joint Base Charleston enhances global medical readiness
Global mission earns global recognition: Project Magellan wins ARSAG Founder’s Award
Team Fairchild showcases readiness during NSAV exercise
721st CRS conducts first “Phantom Shield” exercise at Amedee AAF
Boosting readiness: AETC’s plan to train 1,500 pilots annually
AF Week in Photos
Around the Air Force: US Air Force Academy Commencement, Modernizing Pilot Training, Hurricane Hunters
Air Force demonstrates low-cost maritime defense capability with QUICKSINK
CSAF underscores Beale's role in forging the future force
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