Night flight fuels freedom

Fairchild aircrew members from the 92nd Air Refueling Squadron review flight plans in preparation for takeoff at Fairchild Air Force Base, Wash., Nov. 15, 2012. The crew refueled a C-17 Globemaster III from the 62nd Air Mobility Wing at Joint Base Lewis-McChord, Wash. (U.S. Air Force photo by Senior Airman Benjamin Stratton)

Night flight fuels freedom

Fairchild aircrew members from the 92nd Air Refueling Squadron use tablets as they review flight plans in base operations at Fairchild Air Force Base, Wash., Nov. 15, 2012. The crew refueled a C-17 Globemaster III from the 62nd Air Mobility Wing at Joint Base Lewis-McChord, Wash. (U.S. Air Force photo by Senior Airman Benjamin Stratton)

92nd Air Refueling Wing

(U.S. Air Force photo by Airman 1st Class Ryan Zeski)

Services practices expeditionary kitchen construction

Airmen 1st Class Nadezha Dunbar and Sherry Powell move a storage rack into the single palletized expeditionary kitchen, aiding the 92nd Force Support Squadron during deployed-environment training in Camp Airey at Fairchild Air Force Base, Wash., Oct. 18, 2012. This training is essential to Services Airmen as it allows them to practice techniques they use at bare-base locations. The SPEK is used in remote and undeveloped areas to prepare and serve up to 300 Unitized Group Ration- Heat and Serve meals per day. When deployed, the entire kitchen can be set-up by a minimum of four Airmen in less than two hours. Dunbar and Powell are 92nd FSS food service apprentices. (U.S. Air Force photo by Senior Airman Dennis Ayres)

Services practices expeditionary kitchen construction

Col. Konrad Klausner, 92nd Mission Support Group commander, talks with Tech. Sgt. Gerson Hernandez, Oct. 18, 2012, about training and the role Services Airmen play at deployed and bare-base locations in Camp Airey at Fairchild Air Force Base, Wash. The colonel visited the camp as 92nd Force Support Squadron Airmen practiced setting up their single palletized expeditionary kitchen. The SPEK is used in remote and undeveloped areas to prepare and serve up to 300 Unitized Group Ration - Heat and Serve meals per day. Hernandez is the 92nd FSS unit deployment manager. (U.S. Air Force photo by Senior Airman Benjamin Stratton)

Services practices expeditionary kitchen construction

Chief Master Sgt. Robert Mueller talks with 92nd Force Support Squadron Airmen Oct. 18, 2012, about the role they play in deployed environments in Camp Airey at Fairchild Air Force Base, Wash. Services Airmen assembled their single palletized expeditionary kitchen as part of their bare-base mission training. The SPEK is capable of feeding up to 300 people in two hours twice per day. Mueller is the 92nd Mission Support Group chief. (U.S. Air Force photo by Senior Airman Benjamin Stratton)