Airman 1st Class Tiffany Cristo, 92nd Force Support Squadron food services apprentice, cleans the flight kitchen Aug. 30, 2016, at Fairchild Air Force Base. The supplemental options in the boxed meals are often pre-contained food items such as individual packages of raisins and granola bars. For the entrées, the kitchen makes several different types of sandwiches including turkey, ham and peanut butter and jelly. (U.S. Air Force photo/Airman 1st Class Sean Campbell)